Description
The Usborne Beginner’s Cookbook by Fiona Watt is a practical cooking guide for novice chefs of all ages. It features easy-to-follow recipes for pizza, pasta, vegetarian dishes, cakes, and cookies, with clear step-by-step instructions. The book’s concealed spiral binding makes it ideal for use in the kitchen, allowing recipes to be followed effortlessly while cooking. Beginners will gain confidence in meal preparation while exploring a variety of tasty dishes. This cookbook is suitable for family cooking or individual practice.
This book includes Cakes and Cookies for Beginners, which is usually published separately!
