Description
Low Carb Revolution by Annie Bell is a low-carbohydrate cookbook featuring 140 recipes designed to show that cutting back on carbohydrates does not mean giving up satisfying, flavourful food. Bell builds the recipes around ingredients such as chicken, salmon, shellfish and fresh seasonal vegetables, with each recipe providing carbohydrate and protein values. The book combines practical everyday cooking with more creative dishes and international influences.
The recipes are arranged into chapters including Soups, Elegant Eggs, Fish Shop Favourites, Burger Bar, Pies and Casseroles, and Puddings. The collection includes substantial meals as well as lower-carbohydrate alternatives to familiar favourites, with desserts included for those who still want something sweet. Low Carb Revolution was first published in 2014 by Kyle Books and contains 224 pages. It is aimed at home cooks looking for varied, filling recipes while following a low-carbohydrate way of eating.
