Description
Fireworks by Jan Braai is a vibrant celebration of South Africa’s most cherished culinary tradition — the braai. As the founder and face of National Braai Day, Jan Braai brings his passion for open-flame cooking to life in this beautifully photographed cookbook. The book offers a diverse collection of recipes, from perfectly grilled meats and inventive sides to fire-baked breads and flame-cooked desserts, all designed to be prepared over a fire.
With easy-to-follow instructions and practical tips, Fireworks captures the spirit of outdoor cooking and the communal joy it brings. It’s more than a cookbook — it’s an ode to good company, smoky flavours, and South African heritage. Whether you’re a seasoned braai master or a weekend enthusiast, this book delivers flavourful, foolproof recipes to suit every gathering.
A must-own for anyone passionate about authentic fire-side feasts and the unbeatable atmosphere of a traditional braai.
