Description
Herbs & Spices by Karen Farrington is a fully illustrated and comprehensive guide to the rich world of herbs and spices, exploring their aromas, flavours, and uses both at home and internationally. The book covers culinary herbs from chives and tarragon to basil and sorrel, offering guidance on drying, incorporating them into drinks, and even using them in beauty products.
It also delves into healing herbs, tracing their history in medicinal use and the development of herbalism, alongside sections for gardeners keen on aesthetic displays such as borders, patio pots, and knot gardens. The book follows the fascinating journey of spices from the East to the Western world, explaining the spice trade, global spice blends, and their role in traditional national dishes across Asia, Africa, Europe, and the Americas.
Beautifully illustrated with 90 colour photographs, Herbs & Spices is ideal for cooks, gardeners, and anyone interested in the culinary, medicinal, and historical significance of these natural flavour enhancers.
