Private Chef – Neill Anthony

Description

“With the recipes in this book, be sure to read the entire recipe first, understand the processes, and then attempt them. A splash is a splash; a sprinkle is a sprinkle. Feel your way through the cooking process, tasting every step of the way – that’s how you separate your food from the rest.  People in the industry tend to think that private chefs are taking a step back when we leave the comforts of a restaurant job. The truth, though, is that yes, we may work less hours at times, but as a private chef you need to step out of your shell and the safety of the kitchen and face your guests – there really  is no place to hide.” Neill Anthony Defined.