Description
The Simple Secrets to Cooking Everything Better by Matt Preston is a practical cookbook built around recipes, techniques and useful kitchen tips designed to make everyday cooking more reliable. Preston combines his favourite recipes with illustrated tips that explain the reasoning behind different cooking methods, helping home cooks understand not just what to do, but how to get better results. The book was published by Pan Macmillan Australia in 2015 and contains 304 pages.
The recipes cover a wide range of cooking and baking, including salads, vegetables, pasta, seafood, chicken, meat, barbecue, curries, braises and baking. Examples include Hasselback potatoes, roast pork with crackling, cheesecake, pavlova and chocolate cake. Preston draws on more than three decades of cooking, eating and learning about food, as well as his experience as a food writer and television presenter and his work with both home cooks and professional chefs.
