Description
What’s On The Braai? by Ina Paarman is Book 2 in her braai-focused series, offering a practical and inspiring guide to South Africa’s beloved outdoor cooking tradition. Paarman shares easy-to-follow recipes, tips, and techniques for preparing seafood, poultry, and meat over the coals, along with sauces and seasonings to enhance flavour and save time. Designed for South Africans who embrace braai culture, the book combines practical instruction with inspiration, showing readers how to make the most of the country’s sunny climate and create memorable meals with friends and family. Featuring innovative cooking methods and equipment advice, it encourages both beginners and experienced cooks to enjoy the social and culinary pleasures of a perfect braai.
