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The Tuscan Year: Life And Food in an Italian Valley by Elizabeth Romer offers a vivid portrait of traditional life in a secluded Tuscan valley, where the rhythms of the land dictate the flow of everyday existence. Through the experiences of the Cerotti family, who farm a section of the valley, Romer captures the essence of rural Tuscany, month by month. From the prosciutto and salame of January to the game and chanterelles of autumn, and the chestnut woods and zabaglione of November and December, each chapter is a celebration of the changing seasons and the culinary delights they bring.
Romer takes readers into the heart of the Cerotti household, where meals are prepared with fresh, seasonal ingredients, showcasing the simplicity and richness of Tuscan cuisine. The book also features dozens of recipes, inviting readers to recreate the flavours of Tuscany in their own kitchens. With its rich storytelling and a focus on traditional foods and customs, The Tuscan Year transports readers to a world where food and life are intimately connected to the land.
This enchanting account not only offers a deep insight into a timeless way of life but also reveals the magic of Tuscan cooking, bringing the authentic flavours of Italy into homes around the world. Whether you’re a lover of Italian cuisine or simply fascinated by the rhythms of rural life, Romer’s book provides a heartfelt and mouthwatering journey through the seasons of Tuscany.
