The Cooking Of Japan – Rafael Steinberg

R20,00

No Dust Jacket

208 pages

1 in stock

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Book Condition: Good
Book Cover: Hardcover

Description

The Cooking of Japan by Rafael Steinberg is an accessible guide to traditional Japanese cuisine, combining easy-to-follow recipes with cultural insights. Each dish is presented within the context of Japanese customs and heritage, helping cooks understand not only how to prepare the food but also its significance in daily life and celebrations.

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