Description
Gluten-Free Cooking by Lyndel Costain and Joanna Farrow is a practical gluten-free cookbook designed for those with gluten intolerance or coeliac disease. Featuring over 60 nutritionally analysed recipes, the book offers easy alternatives to everyday foods such as bread, pasta, pastry, and cakes. From family-friendly meals to indulgent treats, it also includes expert guidance on balanced nutrition, menu planning, and a clear explanation of coeliac disease and dietary requirements. An accessible and informative guide for healthy gluten-free living.
