Description
Cooking With Herbs & Flowers – The Margaret Roberts Selection by Margaret Roberts is a practical and beautifully illustrated guide to using herbs and edible flowers in the kitchen. This 96-page book draws on Roberts’ expertise as South Africa’s leading herbalist, offering creative recipes that showcase the flavours, aromas, and health benefits of garden-grown ingredients. From refreshing salads and herbal teas to fragrant infusions and flavourful accompaniments, each recipe is designed to be approachable while highlighting the natural qualities of herbs and flowers. Roberts’ clear instructions and thoughtful tips make this guide suitable for both novice cooks and experienced food enthusiasts interested in sustainable and natural cooking. Beyond its culinary focus, the book reflects Roberts’ philosophy of connecting everyday life with the gifts of nature, encouraging readers to explore the garden-to-table approach.
Ideal for anyone passionate about healthy, creative cooking, Cooking With Herbs & Flowers is a must-have for fans of Margaret Roberts’ work and for those looking to enrich meals with fresh, natural ingredients.
