Description
Cape Cookery: Old and New by Hilda Gerber is a beloved culinary classic that captures the rich flavours, history, and traditions of South African cuisine. Featuring over 900 carefully compiled recipes, this comprehensive collection reflects the diverse culinary heritage of the Cape, blending time-honoured dishes with contemporary interpretations. From comforting family favourites to festive fare, Gerber’s work preserves the essence of generations-old recipes while catering to modern tastes.
A distinctive feature of this cookbook is its dedicated chapter on diet cookery, offering thoughtful options for those with specific dietary needs. Cape Cookery: Old and New is more than just a recipe book — it’s a cultural archive and a heartfelt celebration of South African food heritage. The collection covers everything from breads, preserves, and traditional desserts to hearty meat dishes and seafood specialities, making it an indispensable kitchen companion for home cooks and food enthusiasts alike.
Ideal for anyone passionate about preserving culinary history or discovering authentic local cuisine, this book is a warm, practical guide to the enduring spirit of Cape cooking.
