Description
Best Baking 5: Chocolate Treats is a collection of easy-to-follow recipes for making indulgent homemade treats to share with family and friends. The selection includes chocolate cakes, éclairs, soufflés and pain au chocolat, alongside favourites such as flapjacks and delicate, melt-in-the-mouth madeleines.
Part of the Best Baking series, this book offers a variety of sweet baking ideas, from simple treats to more elaborate desserts. A handy addition to the recipe shelf for anyone who enjoys baking and has a soft spot for chocolate.
