Description
Best Baking 10: Perfect Pies is a collection of sweet and savoury pie recipes, with ideas for everything from family suppers to dinner parties and picnic snacks. The savoury selection includes traditional fillings such as steak and kidney, creamy chicken, carrot and leek, fish and shellfish, as well as a variety of vegetarian combinations.
Alongside the recipes, the book provides practical guidance on making flaky pastry and creating decorative pie crusts. Whether you’re preparing a hearty meal or something to share at a gathering, this collection offers plenty of inspiration for making pies from scratch.
