Italian Cooking Class Cookbook – Australian Women’s Weekly

R25,00

Estimated delivery: 2–9 business days

1 in stock

Rectangular shape cut out of top right hand corner of cover. Rest of book is in good condition

128 pages

Published by Australian Consolidated Press. Year unknown

ISBN 0-949892-04-1

 

Book Condition: Good
Book Cover: Softcover
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Description

Italian Cooking Class Cookbook from the Australian Women’s Weekly is a vibrant exploration of Italy’s diverse culinary traditions. Compiled by food editor Ellen Sinclair, the book presents a wide range of recipes drawn from all regions of Italy, showcasing the country’s rich flavours, fresh ingredients, and time-honoured techniques.

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