Description
Barrel Making: An Art in the Service of Wine by Jacques Puisais is a beautifully detailed exploration of one of winemaking’s most vital crafts. First published in 2000, this richly illustrated guide takes readers through the history and tradition of cooperage, the precise process of shaping wood into barrels, and the essential role barrels play in ageing and refining wine. Puisais shows how subtle variations in wood, construction, and technique can profoundly influence a wine’s flavour, aroma, and character.
This book is not only a technical manual but also a celebration of heritage, craftsmanship, and the artistry behind every cask. Perfect for wine lovers, historians, and artisans, it provides a rare glimpse into the intimate relationship between barrel and wine.
