Description
Eat More Vegan by Annie Rigg is a vibrant collection of 80 plant-based recipes designed to please everyone at the table — whether you’re vegan, flexitarian, or just looking to eat a little greener. Annie Rigg’s fuss-free approach focuses on bold flavours, nourishing ingredients, and globally inspired dishes. From hearty mains like curries and tacos to inventive salads, soups, and Insta-worthy sushi sandwiches, this cookbook proves that plant-based meals can be both exciting and satisfying. With sections for Quick Suppers, Feasts, Salads, Sides, and more, it’s an essential kitchen companion for anyone seeking flavour-packed, protein-rich, and approachable vegan cooking.
