Description
Best Baking 25: Delicious Pastries is a collection of recipes for making bakery-style pastries at home, with easy-to-follow instructions to guide home bakers through the techniques involved. The selection includes buttery, flaky croissants, sweet Danish pastries with fruit or custard fillings, and light choux pastry buns used for éclairs and cream-filled desserts.
The book also features mille-feuille, combining crisp layers of puff pastry with smooth pastry cream. From mastering delicate pastry techniques to creating impressive treats for sharing, this collection offers plenty of inspiration for anyone who enjoys baking from scratch.
