Description
Best Baking 23: Sweet Tarts is a baking recipe collection devoted to sweet tarts, featuring a variety of classic favourites and tempting international treats. The recipes include traditional British bakes such as Bakewell and custard tarts, French-inspired lemon tarts and American-style banana and caramel creations.
Alongside the recipes, the book offers guidance on preparing sweet pastry cases and fillings, helping bakers create everything from familiar teatime favourites to more elaborate desserts. It’s a useful collection for anyone who enjoys experimenting with different tart flavours, textures and styles.
