Description
Best Baking No. 26: Buns & Breads Made Easy is a practical cookbook for anyone who enjoys making homemade bread and baked treats from scratch. The collection features easy-to-follow recipes for a variety of breads, buns and sweet doughs, including classic baguettes, soft lunchbox rolls and rich, buttery brioche.
Covering both everyday baking and favourites from around the world, the book offers ideas for bakers who are just getting started as well as those looking to try something new. With its straightforward instructions and range of recipes, it makes baking fresh bread and rolls at home more accessible.
