Description
New Asian Cooking is a practical cookbook introducing the flavours, ingredients and cooking techniques of Asian cuisine, with a particular focus on the food of Thailand, Malaysia and Singapore. Building on the popularity of Chinese and Indian cooking, the collection encourages home cooks to explore new combinations of aromatic spices, creamy coconut milk and fragrant lemongrass.
The recipes are supported by clear step-by-step photographs and an illustrated glossary of Asian ingredients, making unfamiliar techniques and flavours easier to master. With an emphasis on quick, straightforward preparation, the book shows how a wok, a sharp knife and a little adventurous spirit can bring delicious Asian-inspired dishes into your home.
