Description
The Sunday Times Cook Book by Sue Lawrence is a substantial collection of more than 200 recipes drawn from the award-winning food writer’s popular Sunday Times Style columns. The recipes are intended to be stylish and appealing without being unnecessarily complicated or time-consuming, covering everyday cooking as well as dishes for entertaining.
Divided into 11 chapters, the book includes menu ideas and practical cooking tips, with wine suggestions by Joanna Simon to complement selected dishes. Full-colour food photography by Jean Cazals adds a visual guide to the finished recipes.
A good choice for home cooks looking for a varied collection of approachable recipes, from everyday meals to dishes for entertaining.























