Description
The Complete Book of South African Cheeses by Leslie Richfield is a guide to more than 40 distinct South African cheeses, including locally developed and distinctive varieties. It introduces the cheeses through descriptions and full-colour photographs and illustrations.
The book also includes a selection of recipes contributed by prominent South African food personalities, showing how the cheeses can be used in cooking. It offers both an introduction to South African cheesemaking and practical ideas for enjoying different varieties.
A good choice for readers interested in South African food, cheese, cooking and culinary heritage.
