Description
Veganistan takes readers on a plant-based culinary journey through the Middle East and surrounding regions. Author Sally Butcher presents more than 90 vegan recipes inspired by the flavours, ingredients and cooking traditions of the Silk Road.
The collection includes breads, grains, soups, salads, pickles, vegetables, pulses, sauces and desserts. With accessible recipes and a lively introduction to regional ingredients, this cookbook is suitable for vegans and anyone wanting to explore flavourful Middle Eastern cooking.
