Description
Simply Natural Baby Food by Cathe Olson is a practical cookbook for parents who want to prepare fresh, natural food for babies and toddlers at home. The recipes are organised around the different stages of a child’s eating development, from first solid foods through to meals suitable for toddlers, with advice on making preparation quicker and helping young children become more independent eaters.
The book includes recipes for breakfasts, lunches, dinners, snacks, desserts and drinks, with ideas ranging from infant cereals and whole-grain crackers to sugar-free treats and homemade nut and seed milks. It places particular emphasis on fruits and vegetables, whole grains, legumes, sea vegetables, nuts and seeds, while also providing vegetarian and vegan alternatives for many recipes. Wheat-free, dairy-free and egg-free options are included for children with food allergies.
