Description
Dead Zone: Where the Wild Things Were by Philip Lymbery is a compelling environmental investigation into the impact of industrial farming on wildlife and the future of the natural world.
Travelling across the globe, Lymbery examines the decline of some of the world’s most iconic and endangered species, arguing that habitat destruction and climate change are only part of the story. Through detailed research and real-world examples, he explores how intensive farming, factory agriculture and the growing demand for cheap meat are placing immense pressure on ecosystems and biodiversity, while also challenging common assumptions about global food production.
Insightful and thought-provoking, Dead Zone is an essential read for anyone interested in conservation, sustainability, environmental science and the future of our planet.
