Description
Gluten Free Bible by Jacki Passmore is a cookbook and specialist recipe collection focused on creating flavourful gluten-free meals without compromise. The book offers an accessible approach to gluten-free cooking, showing how to use suitable ingredients to recreate everyday favourites in a way that is both practical and satisfying.
Featuring more than 130 recipes, the collection spans pizzas, pasta-style dishes, noodle meals, baked goods, desserts and bread alternatives. Familiar favourites such as burgers, hotcakes and bread are reworked using gluten-free ingredients, making them accessible again for those with gluten intolerance as well as anyone exploring alternative baking and cooking methods. The book also includes clear instructions for essentials such as pizza bases, flatbreads, wraps and pastries, supporting confident home cooking across a wide range of dishes.
Gluten Free Bible by Jacki Passmore is ideal for readers looking for reliable, flavour-rich gluten-free recipes that make everyday cooking and baking simple and enjoyable.
