Description
The Great Fish & Seafood Cookbook by Judith Ferguson celebrates the versatility and health benefits of fish and seafood. From poaching and steaming to barbecuing and microwaving, this cookbook offers recipes suited for every occasion, whether it’s a quick mid-week meal, a buffet, or an elaborate dinner. With the increasing availability of high-quality fresh fish, Ferguson provides inspiration to make the most of this nutritious and adaptable ingredient.
Each recipe is easy to follow and beautifully illustrated in full colour, with step-by-step photographs and helpful cook’s tips to ensure success every time. The book also features a comprehensive guide to selecting, preparing, and cooking fish, including advice on cleaning, portioning, and making perfect sauce accompaniments.
Ideal for both novice cooks and seafood enthusiasts, The Great Fish & Seafood Cookbook is a must-have resource for creating delicious, healthy, and impressive fish dishes.
