île de pain – Anytime by chef Liezie Mulder offers a glimpse into the day-to-day life of her renowned Knysna restaurant, île de païn. The book is a celebration of food, featuring a range of recipes designed to nourish, energize, and delight throughout the day. Whether you’re craving a quick snack or an impressive meal, this cookbook offers the perfect dish for every occasion.
Inspired by her travels and family heritage, chef Liezie shares dishes influenced by places such as Bali, Israel, America, and more. Her recipes respect the integrity of each ingredient, making it easy to create relaxed, restaurant-quality meals at home. Additionally, the book features a bread-baking section with guidance from île de païn’s master bakers, as well as tips for foolproof patisserie and sweet treats.
With a health-conscious approach, île de pain – Anytime offers a variety of flavors and techniques, perfect for both everyday meals and special occasions. It’s a book that reflects the craft of good cooking and the joy of sharing delicious food with loved ones.
