Description
Edmonds For Young Cooks – Beyond The Basics by Sue Lyons is a vibrant cookbook designed to inspire budding chefs to expand their culinary skills. Packed with over 70 step-by-step recipes, it covers everything from breakfast and brunch to snacks, salads, pasta dishes, main meals, and delectable desserts. Each recipe is carefully illustrated and explained in a way that young cooks can easily follow, making the kitchen an exciting place to explore.
The book offers a variety of ideas, from simple nachos and stir-fries to indulgent treats like Banana Bread and Chocolate Mud Birthday Cake. Beyond individual recipes, Sue Lyons provides themed menu suggestions, such as hosting a fun breakfast or organising a video evening with friends, giving children practical ways to apply their cooking skills in real-life situations.
Perfect for young culinary enthusiasts, Edmonds For Young Cooks – Beyond The Basics encourages creativity, confidence, and enjoyment in the kitchen. It’s ideal for anyone looking to develop their cooking abilities while having fun with food.
