Description
Portrait of a Burger as a Young Calf by Peter Lovenheim is a provocative, eye-opening journey into the lives of farm animals and the food industry. After buying twin calves to understand where our food really comes from, journalist Lovenheim immerses himself in the dairy and beef industries, observing everything from birth to potential consumption. Honest, immersive, and thought-provoking, this book reveals the people, practices, and ethics behind the food on our tables.






















