Description
The Wilton Way of Cake Decorating (Volume 2) by Eugene T. Sullivan and Marilynn C. Sullivan is a comprehensive guide for cake decorators who want to develop their skills and explore the artistic possibilities of cake design. Combining practical instruction with creative inspiration, the book traces the rich tradition of cake decorating before introducing advanced techniques that transform cakes into edible works of art.
This volume places particular emphasis on decorative flowers, showcasing imaginative American decorating techniques alongside detailed instructions for piping an impressive variety of floral designs. It includes the flowers representing all fifty American states, as well as twenty-three beautiful rose varieties—from wild and tea roses to historic roses inspired by the gardens of Marie Antoinette. Featuring step-by-step guidance and stunning cake designs, The Wilton Way of Cake Decorating (Volume 2) is an invaluable resource for both aspiring and experienced cake decorators.
This book is an excellent choice for bakers, cake decorators and anyone interested in sugarcraft, piping techniques and creative cake design.
