Description
Free From the Sea by Lannice Snyman and Anne Klarie is a comprehensive cookbook and culinary reference focused on South African seafood. Combining practical cooking guidance with an extensive alphabetical guide to local fish, shellfish and molluscs, the book serves as both a recipe collection and an educational resource for seafood enthusiasts.
Featuring 159 tried-and-tested recipes, the book offers a wide variety of dishes designed to help home cooks confidently prepare seafood while also deepening their understanding of regional marine ingredients. Its detailed approach makes it especially valuable for readers interested in South African cuisine and the versatility of seafood cookery.
Widely appreciated for its practicality and specialist focus, Free From the Sea is an excellent choice for cooks, food lovers and anyone looking to expand their culinary repertoire with reliable seafood recipes and expert local knowledge.
