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The Memsahib’s Cookbook by Rhona Aitken is a charming culinary journey into the world of British colonial India. This nostalgic collection blends classic British recipes with the exotic spices and flavours of India, capturing the unique fusion that emerged from Anglo-Indian kitchens. Alongside practical, approachable recipes, Aitken includes vivid commentary, personal recollections, and period anecdotes that offer readers a glimpse into a bygone era of elegant tea parties, formal dinners, and everyday life in the Raj.
From traditional curries and chutneys to adapted British favourites with an Indian twist, The Memsahib’s Cookbook preserves a fascinating culinary heritage often overlooked in modern cookbooks. The writing is rich with warmth and humour, making it as much a pleasure to read as it is to cook from.
An ideal addition for lovers of historical cookbooks, Anglo-Indian cuisine, and those who appreciate food writing steeped in personal and cultural history.
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