Strandveldfood by Kobus van der Merwe is more than a cookbook — it’s a celebration of South Africa’s Cape West Coast, beautifully chronicled through recipes, storytelling, and striking photography by Jac de Villiers. Built on five years of exploration, the book captures the seasonal rhythm of this rugged, coastal landscape, offering readers a taste of its wild Fynbos flora and traditional Strandveld fare. Divided by season, it features authentic recipes like bokkoms, snoekkuite, and inventive takes on classics such as melktert ice cream. A sensory journey for food lovers, adventurers, and anyone captivated by the culinary heritage of the Cape.
