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Recipes from the Royal Kitchen will be an invaluable foundation and reference to many tried and tested recipes – there are some old favourites, a good selection of classic bakes, as well as a number of new, inspirational recipes. The photographs also act as a guide and will enable you to use these no-fuss recipes again and again.
This book has been compiled by Heilie Pienaar, a well-established food writer, consultant and stylist, with six highly successful recipe books to her name.
