Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for 15 years in a career that has spanned setting up an acclaimed cafe, catering creatively for a food production company and writing about food. Her unique style demonstrates a love of fresh, clean flavours, crisp textures and strong colour.
Acclaimed good and lifestyle photographer Petrina Tinslay brings a sophisticated visual style to the Marie Claire cookbook series. Her work on these books has won her prestigious awards both in the UK and USA.
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