Donna Hay is an Australian-based food stylist and author who was recently acknowledged as one of the most influential food writers of our time. Her three internationally best-selling books, Marie Claire cooking, dining and fast food, exemplify a new style of cooking and eating that uses quality, fresh produce as its basis, and unadulterated flavour as its unique point of difference.
Acclaimed food and lifestyle photographer Petrina Tinslay brings a sophisticated visual style to the marie claire cookbook series. Her work on food fast recently won her the prestigious James Beard Foundation Award (USA) for Best Food Photography.
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