Antonio Carluccio’s Italian Feast is a celebration of authentic Italian home cooking from one of the world’s most cherished chefs. In this beautifully produced hardcover cookbook, Antonio Carluccio shares over 100 recipes that capture the warmth, simplicity, and bold flavours of traditional Italian cuisine. From rustic regional dishes to family favourites, every recipe reflects Carluccio’s passion for honest, uncomplicated food made with the freshest ingredients.
Accompanied by stunning photography and personal notes, the book offers insight into Italy’s culinary traditions while providing practical tips and techniques for home cooks. Whether it’s a classic risotto, slow-cooked ragù, or an elegant antipasto, Antonio Carluccio’s Italian Feast brings the soul of Italy into your kitchen.
Perfect for food lovers, home cooks, and collectors of classic cookbooks, this title is a timeless addition to any kitchen library — a must-have for anyone who appreciates authentic Italian food and culinary heritage.
