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Description
Pick n Pay School of Cooking: Starters & Soups by Priscilla Park and collaborators is a practical and inspiring guide to creating delicious beginnings for any meal. The book focuses on a wide range of starters and soups, each designed to be both appealing and easy to prepare. Many of the starters can also double as light lunches when paired with breads, salads, or other accompaniments.
The recipes are straightforward, making them accessible to cooks of all skill levels, and each dish is crafted to ensure maximum flavour and presentation. Whether for a casual meal or a more formal dining occasion, this collection helps turn ordinary beginnings into memorable culinary experiences.
Perfect for anyone wanting to enhance their meals with tasty, creative starters and soups, Pick n Pay School of Cooking: Starters & Soups is an essential addition to any home cook’s library.
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