Hot Food: From Fiery Food To Food You Can Eat By The Fire – Diana Hill

Description

Hot Food: From Fiery Food To Food You Can Eat By The Fire by Diana Hill explores the diverse world of hot food, blending culinary traditions that celebrate spice and the comforting warmth of cooking over an open flame. This book covers a broad spectrum, from intensely spicy recipes that use chili peppers and other heat-inducing ingredients to rustic dishes prepared by fire, capturing the rich flavours and cultural significance of both approaches.

Diana Hill’s engaging guide combines practical recipes with cultural insights, appealing to food lovers who appreciate the thrill of fiery heat as well as those who enjoy the cosy experience of fire-cooked meals. Whether you are seeking to master bold, spicy cuisine or learn traditional cooking techniques over fire, this book offers inspiration and guidance for all skill levels.